DRAFT Magazine

This session beer pours deep orange with appropriate clarity and a big, frothy head. The nutty grain and grapefruit hop scents are mild and balanced. On the tongue, the malt flavors are meek, consisting of lightly toasted bread and nuts. Hop flavors are equally simple and understated: citrusy with only soft black pepper notes that contribute little to the beer’s overall flavor. This brew finishes slightly sweet and very clean, with some residual sweetness that lingers into the aftertaste.