DRAFT Magazine

With a solid hop profile, The Physics is unlike traditional Scottish brews (which are known for minimal hop presence). It is straw-colored with a light, dry grain aroma touched by wafts of faint, fruity hops. The flavor begins with lightly toasted barley tones, followed by washes of apricot and cracked pepper tastes before soft woody notes take hold. The Physics finishes dry with lingering apricot tastes.