The original Pilsner, born in 1842 Czechoslovakia, features Moravian malt and Saaz hops in a brew that’s distinctively crisp. Floral, spicy hop scents stream from a brilliantly clear, pale-gold liquid topped by a persistent white head. Complex Saaz hops dominate the medium-bodied swallow.
Pair: Match these with whatever sausage is in your fridge; the pilsner’s effervescence will wash down the meat’s fattiness, while the hops perk up those heavy flavors.