Most altbiers crafted outside Dusseldorf fall into this category. They’re essentially brown lagers that are decidedly bitter but balanced by malt notes. Clean, mildly malty aromas introduce a bitter flavor offset by sweet, biscuity or caramelly malt; these altbiers are sweeter and less bitter than those in the Dusseldorf style. A smooth mouthfeel harmonizes the bitterness and malt essences, and the medium-bodied drink concludes with a dry finish. ABVs range from 4.5 to 5.2 percent.
Pair: Pair these bitter-but-balanced alts with cuisine that incorporates both vegetal and sweet notes, like fajitas and loaded-up kebabs: The beer’s bitterness complements crisp, fresh vegetables, while the brew’s maltiness melts with sweet grilled meat.