BEER DINNER ON TAP
Santé at the Fairmont Sonoma Mission Inn
SONOMA VALLEY, CA, February 2010 – Visionary rising star, Chef de Cuisine Andrew Cain of the Fairmont Sonoma Mission Inn’s Michelin designated Santé restaurant will be preparing an exquisitely paired “Beers of the World” five-course dinner in the handsome dining room on Thursday, March 4, 2010. Reservations are currently being accepted to this most non-traditional Wine Country dining adventure. Limited seats available, reservations may be secured by phoning 707 939 2467. Reception 6:30, dinner at 7:00p. Priced at $95.00 per person.
Beers of the World Dinner
Thursday, March 4, 2010, 6:30 pm
Canapé Reception
Fiscalini Cheddar “Welsh Rarebit” served on Toasted Brioche
Smoked and Poached Salmon Rillettes
with DaVero Olive Crostini and Pickled Red Onions
Seared “Painted Hills Ranch” Sirloin of Beef
with Pommes Gaufrettes and a Chimichurri Emulsion
Pilsner Urquell, Czech Republic
Pinkus Organic Hefe-Weizen, Germany
Russian River Brewing Company, Blind Pig Pale Ale, California
˜ ™
Roasted Sweet Onion Soup with Aged Gruyère Crostini
Brother Thelonious Belgian Style Dubbel,
North Coast Brewing Company, Fort Bragg, California
˜ ™
Salad of Marinated Heirloom Beets
with Mâche Lettuce, Champagne Vinaigrette and a Horseradish Bavarois
Saison Dupont, Unfiltered Belgian Farmhouse Ale, Brasserie Dupont, Belgium
˜ ™
Seared “Loch Duart” Salmon
Poached La Ratte Potatoes, Choucroute and Applewood Smoked Bacon
Franziskaner Weissbier, Germany
˜ ™
Brown Ale Braised Beef Short Ribs
Creamy Stone Ground Polenta, Swiss Chard and Glazed French Round Carrots
Samuel Smith’s Nut Brown Ale, Tadcaster, England
˜ ™
A Duo of Desserts
Valrhona Chocolate Financier with Chocolate Malt Ice Cream and Chocolate Anglaise
Raspberry and Crème Fraîche Panna Cotta, Raspberry Coulis and Whipped Vanilla Crème Fraîche
Bear Republic Brewing Company, Imperial Stout, Healdsburg, California
and Lindemans Framboise Lambic, Flanders, Belgium
$95.00 per person
18% service charge and sales tax not included
For reservations please phone 707-939-2415
Guests attending the brew dinner are invited to ‘spend the night at the Inn’. A beer lovers guest room rate is available from $129.00. Please phone Alexis Walton, Guest Services Manager at (707) 939-2467 to request this preferred rate.
Santé at the Fairmont Sonoma Mission Inn is the only Michelin rated dining room in the Sonoma Valley, the handsome dining room offers the ultimate wine and food experience with innovative locally inspired cuisine paired with award-winning wines and handsome Wine Country surroundings. The restaurant has also earned designations from Zagat, Wine Spectator and AAA Four Diamond. Literally meaning “to your health,” the restaurant is a celebration of innovative California cuisine and good taste. For reservations or to check out seasonal hours of operation, please phone call 707 938 9000 or visit www.fairmont.comn/sonoma.com.
