By DRAFT Staff
“Every beer you’ve ever heard of or read about is on tap. Even better, brews you’ve NEVER heard about are on tap. Each one is fresh and luscious, never skunky, and there’s not a single frozen glass in sight.”
Tina Wolfe, Wild Rose Brewery
“An Aviator Tap House with a helipad: That would be bar heaven. All the beers would stay on tap all the time, the staff would wear lederhosen, and there would be festive German polkas playing all the time.”
Mark Doble, Aviator Brewing
“Bar heaven would serve any style microbrew you could think of in the appropriate glass with educated servers that know every style by heart including some background information on the breweries.”
Debara and Frank Kassik, Kassik’s Kenai Brew Stop
“Like Cheers, but with artistic patrons rather than quotidian neurotics.”
Anne Sprecher, Sprecher Brewing
“Beautiful waitresses, and options that depend on the hour of the day: to see soccer, to listen to a great rock band, and Negra Modelo and Modelo Especial on draft.”
César Martínez Guzman, Cervecería Modelo
“A bar with the best selection served in the right glass by angels, and you don’t get fat or hungover from drinking too much. Everybody is a happy drunk.”
Dave Buhler, Elysian Brewing