Magazines » November December 2008
November/December 2008 Issue
On the Cover: David Boreanaz
Features
David Boreanaz Prefers Cold Blondesby: Bonnie Siegler
It takes a pretty confident man to say, "Anything that's cold and blonde works for me." But David Boreanaz, the 39-year-old actor who co-stars as Special Agent Seeley Booth on the hit Fox series "Bones," has no qualms with that assertion.
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Holiday Beers
by: Don Russell
Anticipating the release of holiday brew isn't exactly new: Don Russell explains that the beer of cheer is pretty much ancient history.
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Holiday Beers: DRAFT Picks
by: DRAFT Staff
The editors of DRAFT pick some of the best holiday beers to warm your shivering bones.
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Pub of the Month: Belga Cafe, Washington, D.C.
by: Shirley Moskow
Step into Belga Cafe, the first true Belgian restaurant in Washington, D.C., and you'll instantly be transported to Europe.
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On Tap
Brewery Spotlight: Shipyard Brewing Co.by: Christopher Staten
As the country's 16th largest craft brewer -- one that fills 144,000 barrels a day at peak production and distributes to 35 states -- it's hard to imagine a time when Shipyard Brewing Company's co-owner Fred Forsley hawked brew out of the back of his Chevy Blazer.
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Crafting a Different Way of life
by: DRAFT Staff
Randy King, otherwise known as Bishop K, gives us an inside look at the X-Communicated Mormon Drinking Team.
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Madden Nation
by: Christopher Staten
America has a heated love affair with Madden -- the game, not so much the man.
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Meet Shipyard Brewing's Alan Pugsley
by: Christopher Staten
Alan Pugsley, quite literally, has been around the world for the sake of beer.
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Ten Beers to Keep You Warm
by: DRAFT Staff
Fuel prices making it tough to heat your home? No worries; grab A few of these brews and you'll be warm in no time.
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What's in a Name?: Clay Pipe Brewing
by: Paige Panter
When Clay Pipe's founder, Gregg Norris, answers the question, "what's in a name?" he doesn't mind mixing in a few outlandish details if it makes for a better yarn.
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Taste
Drinking Buddies: Holly Jolly Cocktailsby: Rick Lyke
During the holiday season, a party isn't truly a party until everyone has a cocktail in hand.
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The Morning After: Montpelier, Vermont
by: Marialisa Calta
This might be the most mini capital, but these Montpelier breakfast spots make big statements.
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Reviews
DRAFT Pick: Deschutes' The Dissidentby: DRAFT Staff
DRAFT takes a closer look at Deschutes' The Dissident, the most labor-intensive beer crafted by the brewery.
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Beer Town: Vail
Recipes:
