Recipes

Lime & Pilsner Scallop Ceviche

Recipe by Laraine Perri
A lime-beer-scallop ceviche gets a sweet, hot crown of crunch and a sprinkle of cilantro.

Pork & Green Chili Stew with Cornmeal Dumplings

Recipe by Carolyn Malcoun
Freshly roasted chilies and pork combine in a hearty stew; a crown of cornmeal dumplings makes the meal rib-sticking.

Smoky Skirt Steak Tostadas

Recipe by Carolyn Malcoun
Smoked lager and chipotle pepper spice up skirt steak that's as good in these tostadas as it is in your run-of-the-mill taco.

Red Chile, Black Bean & Chard Enchiladas

Recipe by Carolyn Malcoun
These vegetarian enchiladas are stuffed with tender chard and black beans and ooze with chili-and-dark-lager sauce.

Chiles en Nogado

Recipe by Carolyn Malcoun
A finished plate represents the Mexican flag: green chilies (stuffed with pork, apples, raisins and spices), a white walnut cream sauce and a crown of bright red pomegranate seeds. Our version has a lambic touch.

Chicken Mole with Stout

Recipe by Carolyn Malcoun
Our version of mole is made ultrarich with Mexican chocolate and a whole bottle of roasty stout.

Slow-Cooked Pork Tacos with Pickled Onions and Lime Sour Cream

Recipe by Carolyn Malcoun
Slow-cooking pork butt in a combination of salsa and IPA yields meltingly tender meat to tuck into soft-shell tacos.

Chile Con Queso with Charred Chiles

Recipe by Carolyn Malcoun
A Mexican lager in a chili-cheese dip? Instant fiesta!

West African Chicken and Peanut Soup

Recipe by Jennifer Brule
This Ghana-born soup’s a rich, addictive mix of sweet, salty and spicy thanks to sweet potatoes, chicken, peanut butter and a godly amount of cayenne pepper.

Som Tam (Green Papaya Salad)

Recipe by Jennifer Brule
This light but fiery salad is the perfect accompaniment to grilled meats and beer-battered fish.

Jamaican Jerk Chicken

Recipe by Jennifer Brule
Hot peppers, allspice, cloves, ginger and cumin combine with Red Stripe to make an intoxicating marinade that injects the meat with fire.

Abita Amber Rosemary Garlic Shrimp

Recipe by Mark Falgoust
A savory plate of Creole shrimp for one that comes together in minutes with the help of an amber ale.

Coriander Duck Sausage with Beluga Lentils

Recipe by Nick Brune
The dark fruit notes of a Belgian dark strong ale play off of this duck sausage’s earthy spice.

Cajun Mustard

Recipe by Karlos Knott
Bayou Teche brewer and certified Cajun Karlos Knott whips up his own beer-infused, Cajun-style mustard.

Cajun Shrimp Stew

Recipe by Karlos Knott
A traditional Louisiana shrimp stew revved up with a grassy pale ale.

Stout-Smothered Collard Greens

Recipe by Justin Devillier
For these collards, a Southern chef pours in a stout; the result is mouthfuls of meaty greens with a richness you can only get from roasted malts.

Buffalo Chicken Wings

Recipe by Jennifer Brule
Spicy and bold with a slight sour bite, we’ve given Buffalo sauce a hefeweizen’s subtle sweetness.

Pork Vindaloo

Recipe by Jennifer Brule
This British-by-way-of-India classic is a fabulous, IPA-spiked mix of spicy, sour and savory centered on a masala spice blend.

Patatas Bravas

Recipe by Laraine Perri
You'll feel the heat from this tapas bar classic, a platter of potatoes accompanied by a smoldering tomato “salsa brava.”

Tony’s Anchor Steam Corned Beef

Recipe by Tony Gemignani
A beer in the brine makes this corned beef totally sandwich-worthy.
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