Recipes

Beer-Braised Carnitas

Recipe by Laraine Perri
A long bath in beer makes our carnitas con buen sabor!

Honey & Hefeweizen Rolls

Recipe by Jackie Dodd
Hefes are a bakers’ dream come true, and these fluffy dinner rolls prove it.

Twisted X Tex Mex Beer Chili

Recipe by Shane Bordeau / Twisted X
The only chili you should ever make is this brewery-born chili-beer chili.

Filet mignon with Stroganoff mushrooms

Recipe by Laraine Perri
Our modern take on classic Stroganoff features individual filet mignons and a dubbel spike.

The Best Deviled Eggs

Recipe by Michael Estrin
A few simple twists elevate the deviled egg from ’70s party staple to classic app.

Hot Beer Flip

Recipe by
The stovetop version of the 18th century classic (hot!) beer cocktail.

Spiced Apple Squares with Maple Whipped Cream

Recipe by Carolyn Malcoun
If the aroma doesn’t sell you on these sweet, cider-infused squares, the fact that you don’t have to roll out pie crust will.

Pumpkin Bundt Cake with Cream Cheese Drizzle

Recipe by Carolyn Malcoun
Pie reigns supreme, but this fluffy, supermoist cake (loaded with pumpkin ale, pumpkin spice and pumpkin puree) challenges the throne.

Wit-Glazed Brussels Sprouts

Recipe by Carolyn Malcoun
Any staunch Brussels sprouts haters may very well change their minds after one bite of these tender wit-braised sprouts.

Cranberry-Lambic Sauce

Recipe by Carolyn Malcoun
Cranberries steep in a tart berry lambic to up the sour factor, which works famously within an otherwise heavy holiday spread.

Blue Cheese Potato-Pear Gratin

Recipe by Carolyn Malcoun
Sweet pears and salty blue cheese mingle with a bitter pale ale reduction in this novel take on scalloped potatoes.

Roast Turkey Breast with Dubbel Shallot Gravy

Recipe by Carolyn Malcoun
Our turkey breast is done in less than two hours, and our Belgian dubbel gravy’s fuss-free.

Ale & Miso Caramel Sauce

Recipe by Laraine Perri
Our easy beer-and-miso caramel sauce is delicious spooned over vanilla ice cream, roasted pears or bread pudding; jar it up and you’ve got an impressive homemade gift.

Beer & Chipotle Braised Short Rib with Cheddar Puff Pastry

Recipe by Wes Lieberher
L.A.'s Beer Belly tops cheesy pastry with ultratender spicy short rib.

Lambic Lacquered Chicken

Recipe by Carolyn Malcoun
Fruity lambic reduced to a syrup adds tang to an Asian-inspired barbecue sauce you’ll want to slather on everything.

Buffalo chicken dip

Recipe by Carolyn Malcoun
IPA-simmered chicken melts with hot sauce for an addictive dip that’s more portable (and pleasantly gooier) than Buffalo wings.

Sour beer punch

Recipe by Carolyn Malcoun
Cherry juice, ginger and a touch of simple syrup turn a sour beer into crowd-worthy punch.

Italian Hoagie with Beer- Braised Onions & Peppers

Recipe by Carolyn Malcoun
Beer-braised onions and peppers reinvigorate the classic Italian sub.

Bacon-Wrapped Shrimp with Smoky Barbecue Sauce

Recipe by Carolyn Malcoun
Smoky rauchbier and chipotle peppers lend heat to an easy barbecue sauce that’s great on just about anything grillable but is especially addictive on skewers of bacon and shrimp.

Stout-Braised Shredded Beef Sliders with Horseradish  Cream & Pickled Onions

Recipe by Carolyn Malcoun
Braised all day in stout and seasonings, the beef in these sliders is packed with flavor; spicy horseradish cream, pickled onions and sharp Cheddar up the ante.
Advertisement