Longman & Eagle's zingy, briny Bloody gets its smoothness from an oatmeal stout.

Top a perfectly seared steak with a decadent blue cheese butter, then gild the lily with a luscious coffee porter-based jus.

Spice up your glass and turn a bottle of Bohemia into a smoky stunner.

Dip your chip in this drunken guac.

Hearty cocktail meatballs spiced with chipotle and soused with Bohemia.

Blend hearty spent grain into pancakes spiked with vanilla and honey.

Infuses a cornmeal crepe with the megahoppiness of your favorite imperial IPA, then stuff it with meat and cheese for a meaty meal.

Whip up these porter pancakes and load on the cinnamon-cherry compound butter, a handful of cherries, candied pecans and a dusting of powdered sugar.

Top hearty oatmeal pancakes with homemade orange marmalade and a frothy, faintly fruity La Chouffe sabayon.

Actor David Boreanaz's mom, Patti, shares her recipe for beer-infused barbecue kielbasa, a favorite of her son’s.

Just like from the store--but so much better.

A light glaze of cinnamon and sugar makes the average almond suddenly addictive.

Beer-worthy cashews with a kick.

A crunchy, beer-laden treat with a surprising Chipotle kick.

A hearty brisket infused with a Guinness twist.

A creamy, beer-and-Gouda soup any self-respecting cheesehead should try at least once.

Tomato soup spiked with pilsner that definitely packs a punch.

A tasty take on French onion soup with a little help from a lager.

A hearty Southern stew with a lager lift.

Classic eggnog with a strong ale spike.