Life on Tap.

Latest recipes

Heavenly bread pudding topped with sweet beer cream.

Smoky beer and bacon give basic brownies a savory edge.

The only way to improve stout chocolate cheesecake? Make it oven-free.

Tart, green Granny Smiths steeped in beer hold their own in this gorgeous tart that’s simpler than it looks.

A caramely brown ale in these spiced-up bars will make you forget all about pie.

A zippy hefe gives this pound cake some oomph; the beer teams with orange for a curd you’ll want to spoon on everything.

Elevated with a splash of abbey ale, these French cheese puffs are savory and rich, but cloudlike, too.

Moroccan spice and black lager put a flavorful spin on traditional beef stew.

Nutty brown ale deepens this beef chili that’s hearty enough for a tailgate and easy enough for a weeknight dinner.

Pile this spicy beer-braised chicken on crusty rolls with coleslaw, or tuck it into soft tacos.

Apple — in both fresh and cider form — gives this farmhouse stew a taste of the orchard.

Practically effortless but seriously tasty, this pork roast should be your go-to dinner for after-work company.

Bathe Granny Smith rings in beer batter, fry and dust: Dessert is served.

In South Carolina, mustard-based barbecue sauce reigns supreme; ours gets a sophisticated twist with whole-grain mustard and an IPA splash.

Brush this Southwestern glaze over chicken, fish, seafood or pork.

Use this mop sauce to moisten Texas-style brisket—then swipe it over everything else on your grill.

Rauchbier and smoked paprika team up to inject this rub with delicious smoky swirls.

We ix-nay potatoes and fill this summery soup with lighter but flavor-packed morsels: sweet corn, briny shrimp, bacon and bright, golden lager.

Asparagus as the new potato? Try our new "frites" and never look back.

Melt a beery compound butter over just-grilled steaks, and freeze the rest for baked potatoes, sautéed veggies and baguettes.

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