Recipes » Q Roadhouse Porter Onion Dip by Roger Freedman
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Chef: Roger Freedman
Restaurant: Q Roadhouse, 2550 Moose Wilson Road, Jackson, WY
Issue: January February 2009
Q Roadhouse Porter Onion Dip
Servings: Serves 4
Ingredients:
- 1 12–ounce bottle Zonker Stout
- 3 yellow onions, finely diced
- 11⁄2 cups sour cream
- 1 1⁄2 cups crème fraîche
- 3 tablespoons butter
- 2 tablespoons fresh thyme, chopped
- 2 tablespoon fresh Italian parsley, chopped
- 2 tablespoons garlic, chopped
- 1 tablespoon horseradish
- salt and pepper to taste
Instructions:
- In a saucepan, caramelize onions in butter for 20 minutes over medium heat.
- Add garlic and thyme, cook for 1 minute. Add beer, cook down until reduced by 90 percent.
- Remove from heat and let cool.
- Stir in remaining ingredients and serve.
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