Serves: makes a 4-gallon pot

• 5 pounds par-boiled rice
• 2 1/2 pounds pork and/or chicken
• 2 1/2 pounds hot sausage
• 2 1/2 pounds smoked sausage
• 2 1/2 pounds chopped onions
• 1 1/4 pounds chopped celery
• 1 1/4 pounds chopped bell pepper
• 5 ounces minced garlic
• 5 ounces Kitchen Bouquet seasoning
• 1 gallon Dixie Blackened Voodoo Lager
• 1 cup vegetable oil
• salt to taste

Instructions:

• Heat oil in a large pot until hot (a small piece of meat dropped into the oil should sizzle), then add pork or chicken, stirring until browned.
• Add sausages; stir until browned. Add onions, celery and bell pepper and continue stirring.
• Once all ingredients are cooked through, add garlic, and cook for 5 minutes.
• Add beer, Kitchen Bouquet and salt to taste, then bring to a rolling boil and add rice.
• Lower pot to medium heat. Stir continuously so rice doesn't burn, then bring to a slow boil
• Stir for 3 to 5 minutes, then turn off fire. Cover pot and keep lidded for 30 to 60 minutes or until rice is cooked through. Serve.