Serves: 30 Cookies

Ingredients:

• 12 Ounces Guinness Draught
• 1/2 pound unsalted butter
• 3 cups flour
• 2 cups semisweet chocolate chunks
• 1 1/4 cup shelled pumpkin seeds
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 3/4 teaspoon baking soda

Instructions:

• Preheat oven to 325 degrees with rack in the oven's center. Line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking soda, salt, and pumpkin pie spice; set aside.
• Using an electric mixer, cream butter and sugars on medium speed until thoroughly blended.
• Add eggs and vanilla, and beat on low speed until combined; add beer. Add dry mixture until combined, then add Guinness in small amounts. Mix in seeds and chocolate chunks.
• Spoon onto cookie sheet and bake about 14 minutes or until golden brown.