Serves: 6-8

Ingredients:

• 1 pound chicken breast tenders
• 12 ounces Blatz
• 1 1/2 cups flour
• 2 eggs
• 2 drops egg-shade food coloring
• vegetable oil for frying
• salt
• ---
• 3/4 cup honey
• 1/4 cup Grey Poupon Dijon-style mustard
• 1/4 cup mayonnaise

Instructions:

Chicken Strips:

• Combine beer, eggs, and a dash of salt in a bowl. Stir in flour, adding more if needed. (Batter should have the consistency of a thin cake batter.) Add food coloring and refrigerate batter 1 to 2 hours.
• Prepare honey mustard dipping sauce (see below).
• Heat 1 1/2 to 2 inches of oil in a deep pot or deep-fat fryer to 350 degrees. Remove batter from refrigerator and stir well.
• Coat chicken pieces in batter, then gently set in oil using tongs so strips float. Do not immerse in oil. Fry chicken, turning once, until golden brown, about 2 minutes per side.

Honey Mustard Sauce:

• Combine honey and mustard in bowl. Using an electric mixer, mix on low speed until incorporated, about 5 minutes.
• Add mayonnaise and beat on low speed until mixture is of a dipping consistency and turns a light honey color.