Serves: 2

Ingredients:

• 1 pound mussels (approximately 24 pieces)
• 5 ounces Bohemia Beer
• 1/4 cup cilantro, roughly chopped
• 1/4 cup tomato, diced small
• 2 jalapenos, diced small
• 2 tablespoons shallot, minced
• 1 1/2 tablespoons aioli
• 1 tablespoon garlic, thinly sliced
• 1 tablespoon extra virgin olive oil
• juice of 1/2 a lime
• salt and pepper

Instructions:

• In a hot saute pan, cook garlic, shallot, and jalapeno in olive oil until soft, approximately 1 minute.
• Add beer, tomato, and mussels and cook until mussels open.
• Finish with aioli, lime juice, and cilantro before serving. Season with salt and pepper to taste.