| adjunct | A source of fermentable sugar other than malt, used to add flavor, raise alcohol content and lighten color and body in various beer styles. Examples include wheat in witbiers, and corn in American lagers. |
| adjunct | A source of fermentable sugar other than malt, used to add flavor, raise alcohol content and lighten color and body in various beer styles. Examples include wheat in witbiers, and corn in American lagers. |